This is my last night in London and we partied and celebrated Alex's birthday April first. Oona, Kiefer and I made a yogurt cake with straw-berries and 'koklate' smarties. At 6am this morning Alex and I drove to the Canary Wharf area to Billingsgate Fish Market established in the 19th century when it was the largest inland fish market in the world. We and our clothes still smell of fish as we ate fried kippers at 8am sitting next to the merchants that were break-
fasting on beautifully cooked, fresh from the ocean, dover sole. We bought fresh mussels, clams and white fish for a fish stew. Sad to leave.
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